2026 season opens September 10
Fresh From The Kountry Kitchen
Come hungry for homemade apple favourites, yummy treats and all the delicious flavours of fall.
Welcome to
Kountry Kitchen
and Snack Shack!
Thiessen’s Kountry Kitchen and Snack Shack is open daily during our season from 10 a.m. to 5:30 p.m. Enjoy the delicious treats before or after (or both) apple or pumpkin picking, strolling the beautifully decorated grounds, or watching your kids have fun in the play areas. Sit, relax and satisfy your hunger or sweet tooth with some good old-fashioned treats.
Please note:
There is no admission fee to enjoy the Kountry Kitchen and Snack Shack or to pick apples from the pre-picked apple bins.
Menu
- Chili
- Hot Dogs/Chilidogs
- Famous Mennonite sausage on a bun
- Nachos with Cheese/Chili
- Soup-Chicken Noodle/
Cream of Broccoli - Mennonite sausage
- Hot & Cold Apple Cider
- Hot Chocolate
- Homemade Apple Pie /
Ice Cream - Chocolate Chip Cookies
- Fudge
- Caramel Apples
- Candy Apples
- Apple Fritters
- Cinnamon Sticks
- Caramel Corn & Popcorn
- Assorted Candy
- Kettle Corn
- Mini Donuts
- Gluten free pies & tarts
- Cinnamon apple rolls
Tater Tent
Crispy, golden and made for refuelling between all the farm fun! Stop by the Tater Tent for fresh-cut fries, crispy chicken fingers or a loaded poutine. The perfect savoury stop when you’ve worked up an appetite exploring the orchard.
Delicious
Krispy Apple Rings
Crispy, cinnamon-sugar apple rings piled high with whipped cream and caramel drizzle. Visit the Apple Ring Tent between the Green Overhang and Jump Pad area for this must-try orchard treat! Available on weekends only.
How to cook our Famous Mennonite Sausage
- Thiessen’s peels the Sausage prior to cooking.
- To peel-run the Sausage link under warm water for 10 seconds.
- Use a knife to peel back the casing.
- To cook Sausage Pre-heat oven to 350°F.
- Place peeled Sausage in a dish and cook for 45 min (turning once after 20 min.)
How to cook our Homemade
Apple Pies
- Apple Pie cooking-cook from thaw.
- Pre heat oven to 350°F.
- Brush the top of the pie with milk. *For a crisp crust with a matte, classic pie appearance.
