OPEN DAILY • 10:00AM – 5:30PM
OPEN DAILY
10:00AM – 5:30PM

thiessen orchards blog

Grandma’s Apple Betty

INGREDIENTS

  • 1/4 cup unsalted margarine melted
  • 1 1/2 cup bread cubes day-old
  • 4-5 cup tart apple slices
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp table salt
  • 2 tsp lemon juice
  • 1/3 cup water

 

INSTRUCTIONS

  1. Mix melted margarine with bread cubes.
  2. Combine the apples with sugar, cinnamon and salt.
  3. Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole pan.
  4. Cover the bottom of the pan with half of the apples.
  5. Repeat, then top that layer with the last third of bread cubes.
  6. Combine lemon juice and water. Then, pour this mixture over everything in your pan.
  7. Cover and bake at 350 degrees F for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.

 

NUTRITION

Serving: 6g | Calories: 255kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 268mg | Potassium: 151mg | Fiber: 3g | Sugar: 36g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg

 

Recipe Source

Growing Up On The Orchard

The Thiessen Orchards property has been a part of our family since 1933, when my grandfather purchased the land to grow tobacco. It wasn’t until 1969 when my

Read More »

Hasselback Apples

  Ingredients: 2 large firm apples, peeled, cored, and halved vertically Cooking spray 4 tablespoons brown sugar, divided 2½ tablespoons butter, melted and divided ¾

Read More »

Recent Posts

Newsletter

Subscribe to our newsletter to stay update with everything happening on the orchard.